Product category:
Liquid Analysis: Viscosity, Density
News Release from: Brookfield Viscometers
Edited by the Processingtalk Editorial
Team on 22 September 2005
Viscometers and texture analysers on
show
Brookfield Viscometers will exhibiting at FiEurope for the first time, showing viscometers and texture analysers: FiEurope, Paris 29 November to 1st December
Brookfield Viscometers will exhibiting at FiEurope for the first time Established in 1934, Brookfield has set the '"World Standard' for viscosity and texture measurement
This article was originally published on Processingtalk on 5 Dec 2005 at 8.00am (UK)
Related stories
Solid success for Brookfield
The FiEurope Food and Ingredients show in Paris was a solid success for Brookfield Viscometers: the new LFRA Texture Analyser with Texture Pro-Lite software attracted a mass of attention from visitors
New Brookfield Catalogue celebrates 70 years
Alongside the Brookfield range of viscometers, rheometers and accessories, the 2004 catalogue features two new developments, the CNS Farnell range of Texture Analysers and the DVII+ Pro Viscometer
Texture Analyser accessories to aid food testing
Following the addition of Texture Analysers to its product range, Brookfield launches a wide range of accessories to aid the food texture testing process, to improve product quality and consistency
Today, still family owned and based near Boston, USA, the Company is an international operation - with offices/service centres in Europe and China plus a worldwide local dealer network.
Brookfield specialises in easy to use, robust and practical instrumentation for measuring viscosity, rheological behaviour and now texture analysis at value for money prices.
Just a few of the numerous food related applications using Brookfield equipment include measuring the viscosities of chocolate and yoghurt, defining yield values for ketchups, checking the consistency of ready meal fillings/toppings, defining the hardness of boiled sweets or biscuits and quantifying the freshness of bread by texture analysis.
Brookfield will be showing the latest evolution of the popular LFRA texture analyser, the RS controlled stress "SST" soft solids rheometer plus a range instruments of special interest to the food industry for product development and quality control including the QTS texture analyser and DVII+Pro digital viscometer.
Brookfield product specialists will be in attendance to demonstrate the instruments and answer questions.
At FiEurope, in Paris (29th November - 1st December) Brookfield will atttend Hall 3, Stand M3664.
• Brookfield Viscometers: contact details and other news
• Email this article to a colleague
• Register for the free Processingtalk email newsletter
• Processingtalk Home Page
Search the Pro-Talk network of sites
