Product category:
Filters and Centrifuges
News Release from: CPS: Tetra Pak Cheese and Powder Systems | Subject: Stainless steel mobile tanks
Edited by the Processingtalk Editorial
Team on 26 November 2003
Super quality stainless steel mobile
tanks
Carlisle Process Systems is augmenting its already impressive product line-up by further extending its range of stainless steel mobile tanks to include a new super quality model
Carlisle Process Systems, a UK leader in the design and build of equipment for the liquid processing industry, is augmenting its already impressive product line-up by further extending its range of stainless steel mobile tanks to include a new super quality model Apart from the total internal and external surfaces having a 'mirror' finish the new model also features a steep offset conical base to ensure that high value viscous products are fully drained to minimise wastage
This article was originally published on Processingtalk on 16 Jun 2003 at 8.00am (UK)
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In addition these units are designed for pressure and vacuum operation for filling and emptying.
Typical applications include convenience food liquids like gravy, desserts, creams, yoghurts, custards, sauces and numerous similar products.
This latest addition to the Carlisle Process Systems range, which will be sold by its Dairy, Food and Beverage Group, enables the company to now offer a total solution concept, to an even bigger market.
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Charles Todd, the company general manager, says the decision to extend their mobile tank range has been brought about through customer demand.
"We have been offering mobile tanks and intermediate bulk containers of numerous shapes and sizes for a number of years and arising from customer demand, it seemed a natural progression to introduce a wider more formal mobile tank range.
The tanks are ideal for most kinds of liquids and we have already had many supportive comments from our existing customer base as well as interest from potential new customers." Says Mr Todd.
Carlisle Process Systems believes the tanks, which will sell under the Wincanton brand name, should especially complement its existing liquid processing products.
These include homogenisers, plate heat exchangers, separators, membrane filtration plants, process vessels and mixing and blending systems.
All Wincanton mobile tanks are designed for the transportation or storage of non-hazardous products in capacities ranging from 100 to 1,000 litres and are ideal for use in any liquid handling application within the dairy, food, beverage, brewing, pharmaceutical and other processing industries.
Carlisle says the vessels can be single skin or fitted with heating/cooling jackets and/or insulation and cladding and are available for pressure, vacuum or atmospheric operation.
Mounting frames can include wheels or forklift truck handling with stacking facilities if required.
The development of the Wincanton product brand name and the successful acquisition of products like a scraped surface heat exchanger have allowed the processing of ever thicker viscous products such as rice puddings and custards.
Also arising from customer feedback, the company is now skid-mounting a significant number of its Wincanton branded products such as continuous pasteurisers and cleaning-in-place systems so that production downtime during installation is kept to a minimum.
Summarising, Paul Griffin, business development manager for the Dairy, Food and Beverage Group says: "The decision to offer mobile tanks has already resulted in a number of orders which justifies our decision to expand.
As a company we are continually looking for new products to offer our customers, to ensure that we stay at the forefront of the industry.".
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