Seafood management system identifies barcodes

Dynamic Systems has released SIMBA 2010, which adds features and capability to the Seafood Inventory Management system.

SIMBA (Seafood Inventory Management with Barcode Accuracy) allows a production-line worker to change content of product labels, capturing variable information including weight, species, size, colour, grade, as well as any other information required by the customer, along with a barcode identifier for that tote or carton.

The label information is stored in the SIMBA inventory system, which then provides production and inventory reports.

The system has features for re-boxing, palletising and shipping, including production of the bill of lading.

New features, including the ability to track inventory (boxes, totes, pallets) to a specific location within the warehouse, cooler or freezer, have been added.

For the use of SIMBA in multiple locations, the product tables that hold information for the labels can be modified at one location and broadcasted to all other locations simultaneously.

It is also possible to create an Electronic Bill of Lading.

These features have been included in SIMBA Fresh/Frozen and SIMBA Canned.

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