Product category:
Hydraulics and Pneumatics
News Release from: EPSI Engineered Pressure Systems | Subject: EPSI food presses
Edited by the Processingtalk Editorial
Team on 23 February 2004
EPSI announces large production food
press
EPSI announces their large production food press: this non-thermal process deactivates micro-organisms and enzymes while increasing shelf-life of foods
Non-thermal process deactivates micro-organisms and enzymes while increasing shelf-life of foods EPSI (Engineered Pressure Systems, Inc), a world leader in custom-engineered high-pressure solutions, offers its large production food presses to the food processing industry
This article was originally published on Processingtalk on 16 Apr 2003 at 8.00am (UK)
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High pressure technology for food processing
Engineered Pressure Systems (EPSI), a world leader in custom-engineered high-pressure solutions, has wide experience of using isostatic high-pressure technology in the food processing industry
Designed to apply uniform, simultaneous and omni-directional pressure to food products, EPSI food presses enhance the retention of natural flavours, fragrances and nutrients in food.
With over 35 years of knowledge and expertise in the high pressure industry, EPSI has custom designed numerous food presses for universities, research institutes, and international food concerns.
EPSI large production food presses are ideal for meeting the high capacity demands of today's food industry and its requirements for easy, effective sanitation and cleaning of equipment.
EPSI non-thermal process subjects food products to high isostatic pressure, in the range of 100 to 700 Mpa at 90C.
This provides the food industry with a unique opportunity to develop high nutritional foods of novel texture and increased sensory quality, while extending shelf-life.
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