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News Release from: Food Processing Faraday Partnership | Subject: Guide to Food Manufacturing
Edited by the Processingtalk Editorial
Team on 30 August 2006
The Guide to Food Manufacturing
Management
The Food Technology Advisory Service and the Food Processing Faraday Partnership are planning to launch "The Guide to Food Manufacturing Management", providing technical support across the industry
A new partnership between The Food Technology Advisory Service (FTAS) and the Food Processing Faraday Partnership is set to launch "The Guide to Food Manufacturing Management" FTAS receives funding from Yorkshire Forward to deliver technical support to the region's food and drink businesses
This article was originally published on Processingtalk on 21 Dec 2004 at 8.00am (UK)
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"The Guide" will be unveiled at this year's Innovation Forum to be held on 4th October 2006 at the 5-Star Thorpe Park Hotel and Spa in Leeds, and will provide food and drink businesses with essential information as well as provoking and assisting business owners to adopt best practice.
Project Manager Dr John Stanford, Food Processing Faraday Partnership explains: "The Guide will provide businesses in the region with a concise, clear guide to legislation and topical subjects, as well as summaries of established technologies and processes.
It will be a dynamic source of information responding to issues and market trends and will be presented in a durable and updateable file suitable for all factory environments".
"The Guide," which will be supplied free of charge, will initially feature data sheets on Food Regulations, Hygiene Schedules, Energy Utilities, Establishing Shelf Life, Micro-testing Regimes, the Waste Hierarchy, Pasteurisation and an Introduction to Logistics.
New data sheets are to be added and these will be circulated both in hard copy and electronically on a quarterly basis.
Contributions to "The Guide" will be drawn from the processing technology expertise of the Food Processing Faraday and the food science and technology knowledge of EFTAS.
The content has been sense checked by Darren Gedge, Technical Director for Challenger Foods to ensure that it appeals to businesses.
David Grimstead is providing input on Food Law and Safety issues.
Sarah Knapper, Managing Director, FTAS commented, "The Guide" is an innovative way of providing businesses in our region with the sort of information that will really make a difference.
Information is drawn from experts from within our partnership and beyond and the format of "The Guide" means that we can respond to changes very quickly".
Food and drink companies wanting to know more about "The Guide" should contact John Stanford.
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