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News Release from: The Filtration Society | Subject: Food seminar
Edited by the Processingtalk Editorial
Team on 01 January 2007
Cost effective filtration in Food and
Beverages
A one day technical seminar on 15 March 2007 will bring together people from the food and beverage industry who have an interest in food safety, whilst maintaining economic manufacturing methods
'Cost Effective Filtration in the Food and Beverage Industry' is a one day technical seminar to be held on 15 March 2007: it will bring together people from the food and beverage industry who have an interest in food safety, whilst also maintaining economic manufacturing methods Process efficiency gains, for example by extended product shelf life or reduced waste, and cost savings, can be achieved through taking the correct approach to filtration equipment selection, installation, operation and maintenance
This article was originally published on Processingtalk on 1 May 2008 at 8.00am (UK)
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This is the topic for the next Filtration Society technical meeting, to be held on 20 May 2008 at The Heath Conference Centre, Runcorn
Control over the manufacturing environment is of paramount importance in preventing product spoilage where contamination in the form of particulates, some of which will be formed from viable organisms, play an important role in product quality control.
Papers identifying the correct approach to plant layout and methods to employ for system and area verification will be presented.
Case studies identifying problems encountered in food manufacturing environments will be presented with opportunities for open forum discussion.
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