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News Release from: Hycontrol | Subject: On line phone remote stock monitoring
Edited by the Processingtalk Editorial
Team on 03 January 2005
Bakery ingredients monitoring remotely
by phone
One of the largest UK bakeries has chosen to use Hycontrol on line phone remote stock monitoring for its bread fat tanks at over six of its sites
Customers on the breadline One of the largest UK bakeries has chosen to use Hycontrol on line phone remote stock monitoring for its bread fat tanks at over six of its sites
This improves delivery logistics which in turn reduces cost of transport and for the actual product.
Planning can also be carried out far more effectively which ensures that the bakery does not have to monitor its product usage and is provided with an uninterrupted chain of supply.
Hycontrol can monitor remotely virtually any liquid or solid product.
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