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Food Processing News
News Release from: Institution of Mechanical Engineers
Edited by the Processingtalk Editorial
Team on 30 May 2003
Food Engineer of the Year Award
The Institution of Mechanical Engineers has announced that they are to hold a competition to give recognition to engineers in the food industry
The Food Engineer of the Year Award of UK PDS 1000 will be presented to the best submitted paper relating to the food industry The competition is open to professional engineers, or undergraduates and graduates studying or training to become one and papers are welcomed from all areas of food engineering
The IMechE Food Engineering Committee, founders of the prize, work to promote awareness within the food industry of the benefits of professional engineering and encourage good standards in content of education and training for food engineers.
IMechE identifies the need for recognition of engineers in the food industry.
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