Product category:
Liquid Analysis: pH, Conductivity, ISE
News Release from: Invensys Foxboro | Subject: pH sensors
Edited by the Processingtalk Editorial
Team on 11 August 2005
Increased life for pH sensors in ethanol
plant
Rebuildable Foxboro pH sensors reduce costs while improving performance in a demanding chemical application, pH sensing in ethanol production controlling the sulphur dioxide levels
Rebuildable Foxboro pH sensors reduce costs while improving performance in demanding chemical application Archer Daniels Midland Company (ADM) is one of the largest agricultural processors in the world producing food ingredients, animal feed ingredients, renewable fuels and naturally derived alternatives to industrial chemicals
This article was originally published on Processingtalk on 5 Dec 2006 at 8.00am (UK)
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In 1981 the ADM Cedar Rapids facility was expanded to produce ethanol.
Managing pH in high-temperature chemical applications is critical for consistent product quality, efficient process reaction, and compliance in environmental regulations.
But because accurate measurement requires immersing pH sensors in hot, strongly acidic substances for extended time periods, companies have traditionally had to replace them every few days.
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ADM Cedar Rapids, however, has found a pH sensor that they can use for months without replacing, thus significantly reducing equipment and labor costs, while maintaining high process quality standards.
ADM has applied the new pH monitoring solution to provide accurate, cost effective pH sensing to ethanol production at its Cedar Rapids, Iowa facility.
Ethanol is a high-alcohol, renewable fuel additive that helps gasoline producers meet environmental regulations.
Maintaining accurate pH levels during ethanol production is critical to control the sulphur dioxide levels.
Excessive sulphur dioxide in the ethanol corrodes the carburetor and other engine components involved in gas distribution.
Ethanol production involves fermenting and distilling starch and sugar crops.
In the early stages, liquefied starch is converted to sugar (dextrose), which is then fermented.
Yeast is added to the mash to convert the sugars to ethanol and carbon dioxide.
The fermented mash, called "beer," contains about 11 percent alcohol, as well as all the non-fermentable solids from the corn and the yeast cells.
The beer is then heated to 235F, to evaporate the alcohol content, which is collected and condensed, and run through a rectifier to eliminate the remaining water.
The final product is 199-proof, almost pure alcohol, or ethanol.
"We tried taking pH readings directly from the process, but the 235 degree temperature ate sensors up," says Lloyd Feickert, instrumentation supervisor at the ADM Cedar Rapids facility.
"To reduce excessive sensor costs we set up a slipstream arrangement, whereby we run a sample of the ethanol offline to cool it down to 140F, and measure that," says Feickert.
While the slipstream arrangement significantly extended pH sensor service life, inherent process conditions still caused frequent replacement of components in the rebuildable pH sensors.
"At the lower temperatures, pH sensors could last for weeks, but process conditions caused temperature fluctuations within the slipstreams.
These reduced sensor life significantly.
We had standardised on the Foxboro 871 rebuildable pH sensors, so we turned to them for the solution," says Feickert.
To accommodate the ADM application, the Foxboro Measurements and Instruments division of Invensys worked with Feickert to develop a field replaceable measuring electrode that could withstand severe temperature cycling up to 250F.
The replaceable electrode incorporates patented technology from the award-winning Foxboro DolpHin pH sensor line.
"I heard about the DolpHin line of high temperature pH sensors and asked Foxboro if they could develop a similar product for rebuildable sensors.
They studied my application and came back with a replaceable electrode that, after a cooperative testing period, increased our sensor service life from days to months," says Feickert.
The newly developed measuring electrode features a unique pH glass formulation that provides superior measurement stability, accuracy, and longer service in high-temperature applications.
This pH glass also increases response speed up to five times.
The electrodes are available in domed, spherical, or ruggedised flat glass.
The domed glass electrode is for the harshest applications: temperatures up to 250F and extremes of chemical concentrations.
The spherical glass electrodes are for standard process applications up to 212F, and the flat ruggedised glass electrodes are for applications where the process water contains solid materials with pH between 2 and 12 and temperatures up to 185F.
All electrodes are interchangeable and their plug-in design facilitates quick and easy replacement to address changes in measurement conditions or application.
"Rebuildable sensors are definitely the most cost effective way to measure pH for our applications," says Feickert.
We have standardised on the Foxboro 871 line and now, with the addition of the high temperature domed electrode, we have all the tools to cost effectively handle pH sensing throughout our plant".
"The domed 871PH electrode has increased pH sensor service life from 10 days to four months," says Feickert.
"That's a 1000 percent increase! When you consider that we use the domed sensor in four beer stills, as well as other processes within the plant, that's an enormous saving".
In addition to the product cost savings, ADM has significantly reduced labour and maintenance costs.
"Every time you send a person out to work on a sensor, it's at least an hour's worth of labour.
I estimate that we have reduced time spent on changing electrodes over the course of a year from 36 hours per electrode to three hours per electrode," says Feickert.
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