Product category:
Food Processing News
News Release from: Kaiku | Subject: i-Pipe
Edited by the Processingtalk Editorial
Team on 01 April 2005
Continuous monitoring beats periodic
sampling
Risks associated with random and intermittent sampling on process lines have been highlighted by the recent Sudan 1 food scare: i-Pipe provides an effective solution with continuous on-line monitoring
The risks associated with random and intermittent sampling on process lines has been highlighted by the recent Sudan 1 food scare The i-Pipe from Kaiku provides an effective solution by providing continuous on-line monitoring for all types of brewing, soft drinks and liquid foods applications
This article was originally published on Processingtalk on 26 Jan 2005 at 8.00am (UK)
Related stories
Increasing quality in liquid food production
The i-Pipe provides producers of soft drinks, soups, sauces and purees with major benefits in the monitoring of change within process flows and in detection of contamination, to improve quality
i-Pipe is designed to increase productivity, efficiency and traceability and operates without the need for invasive sensors, manual intervention or repeat sampling and analysis.
Manchester-based Kaiku also announces a further product development in that up to eight i-Pipes can be connected to one single control cabinet, making it an ideal and economic option for use on multiple lines.
i-Pipe works by using novel impedance spectroscopy whereby electrical signals measure chemical or physical changes or activity in a material to low parts per million in seconds.
Down time and product wastage are both significantly reduced.
Full descriptive literature on the i-Pipe and the latest multi-sensor network is available on request.
• Kaiku: contact details and other news
• Email this article to a colleague
• Register for the free Processingtalk email newsletter
• Processingtalk Home Page
Search the Pro-Talk network of sites
