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Lab M
Please note: More news from Lab M on the Laboratorytalk web site
Address:
Topley House
52 Wash Lane
Bury
BL9 6AS
UK
Telephone: (UK) +44 161 797 5729
http://www.labm.com
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Listing of all 8 news releases from Lab M:
Media for Clostridium perfringens identification
Clostridium perfringens is widely distributed in the environment and is part of the normal flora in human and animal intestines: occasionally it occurs contaminating the water supply system
News from Lab M (30 May 2008)
Smart QA Proficiency Testing for food expanded
Microbiology culture media specialist Lab M is making its Smart QA Proficiency Testing Scheme for the food industry available to customers outside the UK for the first time
News from Lab M (28 February 2008)
New laboratory relies on Lab M culture media
User application article Well known for its ready-prepared chilled and frozen Indian, Thai and other regional dishes, Noon Products last year opened spacious new laboratories at its production plant in Southall, UK
News from Lab M (21 February 2008)
Immunomagnetic separation for micro-organisms
The innovative Lab M Captivate immunomagnetic separation (IMS) products and methodology are being used to enhance and accelerate a range of microbiological processes
News from Lab M (18 April 2007)
ISO compliant media formulations
Through an on-going programme of product development, Lab M continues to lead the way in launching new formulations of its dehydrated culture media for microbiological testing in the food industry
News from Lab M ( 1 March 2007)
Fraser BrothPLUS - improving Listeria isolation
Fraser BrothPLUS and Half Fraser BrothPLUS are recently-introduced variants of the Lab M standard Fraser Broth medium for the isolation of Listeria species
News from Lab M (12 February 2007)
Proficiency testing scheme for the food industry
Following customer consultations, microbiology specialist Lab M has extended its Smart QA Proficiency Testing Scheme for the food industry
News from Lab M (22 January 2007)
Lysine Agar heads the Lab M brewing range
The Lab M Lysine Agar, a complex medium used in brewing for the isolation and enumeration of wild yeasts in pitching yeast, is made to the original formulation described by Morris and Eddy
News from Lab M (11 December 2006)
