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Lyco Manufacturing

All articles from Lyco Manufacturing

Restaurant chain uses pouch cooling technology

A Mexican restaurant chain based in Chicago uses continuous pouch cooling technology, developed by Lyco Manufacturing, to maintain critical cook-and-chill temperature levels.

News from Processingtalk, 4 June 2009

Lyco sponsors food machinery technology event

Lyco Manufacturing, a US manufacturer of commercial cooking and cooling equipment, is sponsoring a two-day food machinery technology open house to be held on 13-14 May in Columbus, Wisconsin.

News from Processingtalk, 7 April 2009

Continuous hydration blanching 'process of choice'

New technical applications in continuous bean hydration and blanching are providing improved efficiencies over traditional continuous blanching systems and dry bean soak tanks, says Jim McMahon.

News from Processingtalk, 10 February 2009

Streamlining pasta cooking and cooling

In the UK, the Brake Brothers have found the perfect recipe for improving process flow, product quality and consistency on its line for producing ready meals with the long pasta varieties

News from Processingtalk, 28 January 2008

New Clean-Flow technology in cooker/coolers

More flexibility for short runs, and quick clean-up for rapid change-overs is achieved by Lyco Manufacturing with their Clean-Flow technology for cooker/coolers

News from Processingtalk, 16 April 2007

Lean manufacturing in Food Processing

More flexibility for short runs, and quick clean-up for rapid change-overs, Lyco Manufacturing jump-starts commercial cooking-cooling into high efficiency

News from Processingtalk, 23 November 2006

Efficient food production uses fast cooling

The fresh, fully-cooked entrees from 21st Century Foods, are produced at high and expanding volume using state-of-the-art cooking and pouch cooling technology developed by Lyco Manufacturing

News from Processingtalk, 16 November 2006

Novel wastewater treatment for poultry processors

Jim McMahon reviews the new Lyco Double Drum screening process that can streamline wastewater treatment in poultry processing, and reduce effluent charges as well

News from Processingtalk, 14 November 2006

'Trends in Food Processing and Equipment' survey

The recent "Trends in Food Processing and Equipment Survey" sheds new light on US food processing category shifts and the criteria influencing equipment selection

News from Processingtalk, 13 November 2006

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