Product category:
Brewing, Drink and Dairy Processing News
News Release from: Metrohm UK | Subject: MISP
Edited by the Processingtalk Editorial
Team on 06 May 2003
Sugar determination in Dairy products
In food chemistry the determination of sugars in dairy products is of the utmost importance: dialysis improves inline analysis
When carrying out direct ion chromatographic determinations the precipitation of protein constituents on the column is a recurring problem Instead of using tiresome and old fashioned precipitation procedures, the dialysis technique can be used to separate the interfering protein matrix
Dialysis is one of the MISP methods: Metrohm Inline Sample Preparation.
The use of dialysis as an inline sample preparation step results in a rapid automated analysis system.
The sugar constituents are determined by means of pulsed amperometric detection. Request a free brochure from Metrohm UK ...
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