Product category:
Liquid Analysis: Titration, HPLC, IC
News Release from: Metrohm UK | Subject: Titrando
Edited by the Processingtalk Editorial
Team on 04 February 2004
Salt analysis in foods, without any
nitric acid
With the new Metrohm Titrando range of automated titrators this analysis plus many more can be easily performed accurately and reproducibly without the need for nitric acid
Salt in food products is an increasingly important factor to determine, whether it be for health reasons or simply for taste The analysis for salt is routinely performed by many companies in many industries eg cheese, dairy products, sauces, soups, pasta, jams to name but a few
This article was originally published on Processingtalk on 13 May 2008 at 8.00am (UK)
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Titration of surfactants without any chloroform
Metrohm are pleased to offer an automated titration without the disadvantages of standard two-phase procedures when analysing anionic, cationic, or nonionic surfactants using the Metrohm Titrando
The analysis to date has involved various methods, the most common being the precipitation titration using silver nitrate as titrant to a mV end point.
The problems with this manual titration are that the results are variable and it is ineffective use of an analyst's time.
With the new Metrohm Titrando range of automated titrators this analysis plus many more can be easily performed accurately and reproducibly without the need for nitric acid.
Simply place a sample in a beaker, add some warm distilled water and press "Start".
The instrument then performs the titration automatically and provides a result on the screen, print out or on a PC within 2 minutes.
With the addition of an autosampler further time and money can be saved. Request a free brochure from Metrohm UK ...
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