Product category:
Liquid Analysis: Titration, HPLC, IC
News Release from: Metrohm UK | Subject: Wine PAC
Edited by the Processingtalk Editorial
Team on 12 March 2004
Competence in wine analysis for the
process lab
Competence in wine and must analysis: the Wine Potentiometric Analysis Collection (Wine PAC) is a know-how package for the practical analyst in the alcoholic beverage industry
Competence in wine and must analysis: the Wine Potentiometric Analysis Collection (Wine PAC) is a know-how package for the practical analyst in the beverage industry The application file contains 25 methods taking into account the international regulations for the analysis of wines and musts from the EU, Australia and New Zealand, Israel, Switzerland, South Africa, South America and the US
This article was originally published on Processingtalk on 2 Jul 2008 at 8.00am (UK)
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New developments in methods and the current situation regarding standardization have been taken into account.
The titration methods described here have been tried out many times and are based on the latest editions for the particular sector.
The packages, which can be obtained from any Metrohm agency, contain a comprehensive application file with clearly-laid-out and detailed method descriptions, a method memory card, the Metrodoc CD-ROM (with the corresponding methods) as well as the Metrodata CD-ROM comprising the VESUV, TiNet, VA Database, IC Net, Applications Bulletins, all methods with parameters and titration curve examples.
The pack also includes methods for the determination of: pH value; total titratable acidity; free sulfurous acid; total sulfurous acid; volatile acids; fixed acidity; ascorbic acid (vitamin C); reducing sugars; carbon dioxide (CO2); ash and ash alkalinity; calcium and magnesium; chloride; total phosphorus; sulfate; Na, NH4, K, F, alcohol.
All methods have been worked out so that you can use them as so-called SOPs (Standard Operating Procedures) in your laboratory. Request a free brochure from Metrohm UK ...
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