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Food Processing News
News Release from: Metrohm UK | Subject: 817 Bioscan
Edited by the Processingtalk Editorial
Team on 28 July 2005
Method to determine glucose and fructose
in honey
Honey is composed primarily of the simple sugars glucose and fructose - known as mono-saccharides - and these can be determined using the 817 Bioscan from Metrohm
Honey is composed primarily of the simple sugars glucose and fructose - known as mono-saccharides - and then a further 17 to 20% of water Honey also contains other types of sugars such as sucrose (which is fructose and glucose linked together)
This article was originally published on Processingtalk on 10 Nov 2004 at 8.00am (UK)
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Fructose is slightly sweeter than sucrose and glucose is less sweet.
The sweetness of mono floral honey - a honey made from a single flower source - is dependant on the ratio of fructose to glucose that results from the bees processing the nectar of the flower.
Most of the honey sold in supermarkets is a blend of varieties to create a consistent flavour and sweetness profile but in most honeys fructose predominates and a sweet honey results.
The analysis of glucose and fructose in honey can be reliably and precisely performed using Ion Chromatography with Pulsed Amperometric Detection (PAD) using the 817 Bioscan from Metrohm.
The Bioscan employs a maintenance free measuring cell which means that polishing of the working electrode is no longer required offering improved instrument analysis uptimes.
All Ion Chromatography instruments from Metrohm come backed by with the 'COOL' guarantee which means that the Cost Of Ownership is Lower than with competitors instruments.
A number of options are available with regard to the instrument configuration and the Bioscan is eminently suited to Metrohm Inline Sample Preparation (MISP) to reduce sample handling.
The system itself requires no costly eluent generation cartridges or overhead gases, simply basic laboratory reagents and a supply of ultra-pure deionised water.
The sample was diluted 1:10000 in total with deionised water (with a little heat to aid dissolution) and filtered through a 0.45micron filter before injection into the 817 Bioscan and separation performed using a Metrohm Carb 1 column with a hydroxide based mobile phase.
A flavour profile of 27% glucose and 39% fructose was obtained from the chromatogram.
To learn more about determining the ratio of glucose and fructose in honey (as well as other sugars in a variety of sample matrices) using the Metrohm 817 Bioscan, with guaranteed lower ownership costs, then call Metrohm, where our friendly team of specialists will be pleased to discuss your specific requirements in further detail. Request a free brochure from Metrohm UK ...
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