Product category:
Liquid Analysis: Titration, HPLC, IC
News Release from: Metrohm UK | Subject: Beer anions
Edited by the Processingtalk Editorial
Team on 21 July 2006
Beer - quality control by anion
monitoring
The majority of anions found in beer are a consequence of the water that is used during the brewing process: it typically contains chloride, phosphate, sulphate, nitrate and fluoride
The majority of anions found in beer are a consequence of the water that is used during the brewing process: it typically contains chloride, phosphate, sulphate, nitrate and fluoride Monitoring the anion profile is an important quality control step in the brewing industry because anions can affect the flavour of the finished product
This article was originally published on Processingtalk on 2 Jul 2008 at 8.00am (UK)
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If the level of chloride is above 250 mg/L, then the sweetness of the beer is enhanced but it can hinder yeast flocculation, so it needs to be carefully observed.
An excess of sulphate has been found to give a sharp, dry edge to well hopped beers and so the level present should be minimised as much as possible bearing in mind that sulphate ions occur naturally in water.
Phosphate is present in the malt and buffers the mash to a slightly acidic pH.
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Quantifying the level of nitrate is important as excessive amounts can hamper the fermentation process after conversion to nitrite.
The finished beer product and intermediates used throughout (such as the brewing water) can easily be determined using ion chromatography to ensure manufacturing authenticity.
Analysis of beer by ion chromatography.
The well known Metrohm MIC-2 Advanced modular anion system with chemical suppression is used for the analysis of beer.
In the method described herein, light beer wort is being analysed for the determination of fluoride, chloride, phosphate and sulphate contents.
Simple sample preparation steps and the need of only small amounts of samples are the major advantages of ion chromatography as an analytical technique: dilution is the only sample preparing step required.
Dilution and moreover the whole beer analysis can easily be automated using the 838 Advanced IC Dilution Sample Processor.
Advanced IC Dilution Sample Processor for inline sample dilution.
The 838 represents the latest generation of high-performance sample processors for IC.
It sets new standards regarding flexibility, sample preparation, liquid handling and sample throughput; sample volumes range from 500 microL to 250 mL, 999 sample positions can be accessed.
With up to three Dosinos, two membrane pumps and a bidirectional peristaltic pump the liquid handling possibilities are unlimited.
Version with integral two-channel peristaltic pump and integral six-way injection valve.
Sample rack, 800 Dosino and 801 Magnetic Stirrer to be ordered separately.
Detection is performed with the high-performance 819 IC Detector (conductivity detector) after chemical suppression with the Metrohm built-in Suppressor Module (MSM).
The MSM with its independent three micro-bed packed suppressor is very important for reproducibility.
A fresh suppressor channel is used each time for analysis ensuring that the cation exchanger is operating at full capacity.
The remaining two channels are either regenerated or rinsed.
For further information please contact Metrohm UK. Request a free brochure from Metrohm UK ...
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