Product category:
Food Processing News
News Release from: Metrohm UK | Subject: ProcessLab
Edited by the Processingtalk Editorial
Team on 07 February 2008
Atline analysis in the food and beverage
industry
Metrohm ProcessLab is a new at-line analyser continuing the success of the Titrando range of laboratory titrators
The system uses well established hardware and software, including the Titrando titrator and tiamo software Advantages to the process industry are as follows
This article was originally published on Processingtalk on 24 Jun 2008 at 8.00am (UK)
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ProcessLab-VA/CVS - the innovative process monitoring solution Voltammetry (VA) and Cyclic Voltammetric Stripping Analysis (CVS) are now available for routine analysis in the plant
* The industrial PC and I/O controller for sending information to process control systems.
* ProcessLab can be used at several different points in the manufacturing process.
The system will automatically determine pH, acid value and salt content.
ProcessLab can be equipped with a high-speed homogeniser for the dissolution of solid samples; it can also supply hot water to help dissolve powders, e.g instant soups.
Typical parameters for these are pH, acid value, chloride content as well as vitamin C concentration.
All of these analyses are carried out by ProcessLab without operator intervention, and results are relayed to the process controller so that remedial action can be taken or pass / failure for product quality can be automated.
Read more about Metrohm ProcessLab and at-line analysis on the website, or contact Metrohm UK direct. Request a free brochure from Metrohm UK ...
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