Product category:
Filters and Centrifuges
News Release from: Mott | Subject: Mott spargers
Edited by the Processingtalk Editorial
Team on 25 February 2003
Oxygen stripping for food industry
Mott porous metal spargers are used in oxygen stripping applications for the food industry to increase shelf life and provide better quality products
Products such as frying oils, white wines, fruit juices, and various dairy products (cottage cheese, milk, yoghourt, etc) benefit from the process of oxygen stripping Mott porous metal provides the best means of introducing the gas into this type of application
This article was originally published on Processingtalk on 9 Jan 2006 at 8.00am (UK)
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Mott Spargers used in pharma and biotech
Mott manufactures spargers that have been shown to provide significantly better mixing than perforated pipe, when applied in bioreactors and fermentors
The end result provides customers with products of high quality, as well as improved cost and value.
Mott spargers produce an extremely uniform dispersion of fine bubbles by utilizing sintered powdered metal media with controlled porosity.
These fine bubbles provide high contact surface area that result in shorter residence times and more efficient gas usage than that of competitive technologies.
A wide variety of metal alloys are also available to meet corrosion or temperature requirements of the application.
Mott porous metal spargers have also been used in various applications in the Chemical, Petrochemical and Petroleum industries to reduce oxygen levels in chemical feed streams and minimise corrosion.
Mott Corporation has been ISO 9001 certified since 1997 and manufactures a variety of filtration and flow control devices from porous metal.
It serves industrial and high purity customers worldwide through such industries as chemical, instrumentation, polymer, semiconductor, energy, food and beverage, and environmental.
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