Visit the Orthos (Engineering) web site
Click on the advert above to visit the company web site

Product category: Mixers, Blenders, Grinders and Mills
News Release from: Orthos (Engineering) | Subject: Lindor drum mixer
Edited by the Processingtalk Editorial Team on 30 June 2003

Drum mixer is gentle on energy and
blending

The lack of internal paddles on the Lindor horizontally rotating drum mixer makes its 'gentle touch' approach valuable in food, pharmaceuticals and chemicals, lower energy consumption is a bonus

While the total absence of internal paddles or blades on the Lindor horizontally rotating drum mixer has made its 'gentle touch' approach to blending and mixing a widely applied concept in the food, pharmaceutical and chemical industries, the lower energy consumption compared to others, as highlighted in a recent application, has gained equal recognition This typical case study in the UK involved a common low density starch, with a 7000 litre batch having a mean bulk density of 0.5 and weighing 3500kg

Lindor would normally install two 11kW motors to run a blender of size capacity, but in this case just 12kW of installed power sufficed due to the low batch weight and the mixer special handling capabilities.

A satisfactory batch time from filling through to discharge for the Lindor mixer in this application is 6min, giving a maximum energy consumption per batch of 1.2kW-hr.

Like-for-like mixing duty comparisons conducted between different mixer types showed the level of savings this represents.

A typical 7000 litre batch capacity ribbon-blade, plough-share or paddle mixer would dispose of 60 to 80kW of installed power, so that a 6min mixing cycle involving the same materials and batch weight in such machines would clearly consume considerably more energy than is required by the Lindor machine.

Apart from this significant fuel economy, the question arises as to what happens to the extra energy dissipated in the process.

Some is used moving a heavier machine and handling greater machine friction, but a significant proportion of the energy is expended in overcoming friction within the mix.

Undesirable consequences of this are that the product may become mechanically damaged by the shear forces applied and that it will certainly become warmer.

Such a temperature increase can result in chemical changes within the product or may encourage dangerous bacteriological growth.

This is particularly the case at the 'hot spot' locations, which typically arise in all positive action mixing machines.

The changes cannot be tolerated in a wide range of mixing applications involving foodstuffs, pharmaceuticals and fine chemicals.

A further pertinent factor affecting operational flexibility is the fact that the Lindor machine can mix efficiently with a batch filling of as little as 7 to 10% of the maximum, which in the case of the 7000 litre model is 500 litres.

Positive, paddle or plough action mixers on the other hand require a batch filling of 70% of the maximum in order to be able to achieve efficient mixing.

The Lindor mixer is therefore said to be comparably very adaptable in operation in the face of changes in production requirements. Request a free brochure from Orthos (Engineering) ...

Orthos (Engineering): contact details and other news
Email this article to a colleague
Register for the free Processingtalk email newsletter
Processingtalk Home Page

Search the Pro-Talk network of sites

Visit the Orthos (Engineering) web site