Product category:
Air handling: Dust + Fume extraction
News Release from: Parker Hannifin - Filtration Division | Subject: Balston Sterile Air Filters
Edited by the Processingtalk Editorial
Team on 27 October 2005
Balston sterile air filters for food
industry
Parker Hannifin has launched a new range of Balston Sterile Air Filters that have been designed especially for use in the most demanding food industry applications
Parker Hannifin has launched a new range of Balston Sterile Air Filters that have been designed especially for use in the most demanding food industry applications Capable of significantly extending the shelf life of food products such as meat and poultry, the new sterile air filters have high flow rates and are at least 30 times more efficient than others in the same market
This article was originally published on Processingtalk on 24 Mar 2003 at 8.00am (UK)
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Ideal for use in meat and poultry plants, the new range of filters removes all viable organisms, and provides clean, dry, sterile air that can significantly extend the shelf life of meat products.
Balston Sterile Air Filters can be used individually, or as a series of different grade filters, ranging from pre-treatment filters for the removal of large quantities of contaminants from compressed air, through to the final stage for the removal of bacteria to create completely sterile air.
Balston Sterile Air Filter cartridges are rated at greater than 99.999% efficiency for particles of 0.1micron, are available in line sizes ranging from 0.25'' up to 10'', and are capable of operating at a maximum pressure of 17 bar and a maximum temperature of 250C.
Perhaps as importantly, the new range of filters also removes 100% of visible particles, ensuring that the food is not contaminated or its flavour affected, and retains its aesthetic appearance on display.
In addition, the new filters meet a wide range of USDA and FDA requirements and fully comply with 3-A accepted practices. Request a free brochure from Parker Hannifin - Filtration Division ...
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