Product category:
Marketing + PR services
News Release from: Pickersgill-Kaye Limited
Edited by the Processingtalk Editorial
Team on 14 July 2006
Niche PR provider to the food industry
expands
One of the UK's leading specialist public relations and marketing consultancies, Allott and Associates , is expanding its operations in the food industry
One of the UK's leading specialist public relations and marketing consultancies, Allott and Associates, is expanding its operation Based in Yorkshire, Allott and Associates, a niche provider of B2B PR for the food sector, is taking over additional office space at its premises in Knaresborough, after winning a number of significant new contracts in the UK and Europe
This article was originally published on Processingtalk on 2 Jun 2004 at 8.00am (UK)
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Since its formation in 1994, Allott and Associates has developed expert knowledge of the food industry and has promoted an extensive client base including those specialising in fish, meat, poultry, cheese, baking, confectionery, ingredients, processing, catering, food service and ready meals production.
The expansion will provide a range of facilities including new offices, a design studio and a consulting room to accommodate the company's growing client list and support its future plans to take on additional PR staff, as well as continuing to invest in resources and equipment.
Allott and Associates managing director and founder, Philip Allott, comments: "As a consequence of Allott and Associates on-going growth strategy our client base is continually expanding.
The additional working areas are an investment in the future of the company and are needed to accommodate our on-going success.".
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