Slicing and dicing machines in the food industry

Reiser UK, a leader in processing and packaging equipment for the food sector for over 40 years, is targeting the slicing and dicing markets with their impressive range of Holac equipment

Reiser UK, a leader in processing and packaging equipment for the food sector for over 40 years, is targeting the slicing and dicing markets with their impressive range of Holac equipment.

The machines, which are suited to a wide range of applications, are an ideal choice for those in many market sectors who want to slice and dice with speed, accuracy and precision.

The exclusive UK distributor offers a range of Holac slicers and dicers that can satisfy the needs of food companies large and small.

There are a number of models available offering a capacity to process up to 3,000kg of diced products per hour.

The full range ensures the best quality and highest performance for the production of uniform cubes, slices and strips from machines, which incorporate the strictest safety and hygiene standards.

At entry level is the HO21 - a small semi-automatic unit suitable for use with all kinds of fresh or cooked meat, poultry, fruit and vegetables, cheese and fish.

This compact machine is particularly suited to butchers and small food processors.

The high quality stainless steel construction ensures that it is durable adding to its economy and making it ideal for small businesses.

Hygiene is also a key factor with the HO21 - it has been designed to be easily and quickly stripped down for effective cleaning allowing food producers to ensure that high levels of hygiene are maintained.

For larger food producers Reiser also have the perfect solution - the AUT30.

This larger automatic universal cutting machine is designed for high volume production and allows continuous loading through the large prefill chamber.

The cutting operation commences automatically after the chamber has been closed.

Special grids for cheese and strips are readily available adding to the machine versatility.

Other features include a variable magazine opening with a movable side wall to accept products in different dimensions and shapes.

The machine is equipped with an automatically controlled cleaning position for effective cleaning with a high pressure hose, and the machine parts are easily accessible to ensure the highest levels of hygiene and cleanliness can be maintained.

For perfect portion slicing, Reiser offers the Sectomat range of slicing machines.

The 23/100C slicer is capable of slicing up to 400 cuts per minute depending on the product.

This machine is perfect for slicing bone-in and boneless meat products and has been designed with both safety and hygiene in mind.

The easy to operate computer controlled machine ensures ease of use, and allows product programmes to be stored - which means that individual slice thickness and speed of output can be stored for each product.

The divider option also calculates the product length, and ensures that the maximum slice thickness and yield is achieved from each product sliced.

Overall this is an ideal choice of machine for anyone who needs to slice fresh, cooked or tempered meats.

Reiser UK are certain that they have a product to suit all slicing and dicing needs.

Managing director Ken Mossford says: "Reiser have an excellent range of high quality machinery suitable for anyone who wants to slice or dice fresh and cooked meats, cheese, fish, fruit and vegetables.

Fully automated equipment lines are available as well as stand alone machines so we can easily meet the needs of any size of operation.

Through our product range, from the smaller compact models to the higher industry machines, we can offer precise, high quality slicing and dicing, keeping wastage to a minimum".

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