Food-grade demulsification oil boosts efficiency

Food processing machinery which faces the constant challenge of excess moisture will benefit from a new high performance demulsification oil developed by lubrication specialist Rocol

Rapid Demulse 220 is a food-grade demulsification oil which is ideally suited to applications such as water-cooled homogenisers where the rapid separation of water from the oil is vital.

Without an effective demulsifier, serious damage to machinery can occur, effectively reducing overall production efficiency.

Amongst those manufacturers who are set to benefit most from its excellent demulsification properties, even under high load and elevated temperature conditions, are dairies and soft drinks producers.

The latest addition to the Foodlube range of food-grade lubricants, Rapid Demulse 220 combines excellent performance properties with the all-important NSF H1 registration.

This crucial independent standard assures food and drink processors that the lubricant is certified as safe for incidental food contact.

The lubricant operates within a temperature range between -5 degrees and 130 degrees and comes in 20 litre and 200 litre packs.

Like all products in the Rocol NSF H1 range, it is manufactured only from FDA listed ingredients, free from animal derived materials, nut oils, soya, dairy and genetically modified ingredients.

To find out more about Rapid Demulse 220 and the rest of the Foodlube range, visit the website, or telephone the sales office.

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