Product category:
Food Processing News
News Release from: Tranter PHE | Subject: Sausage factory
Edited by the Processingtalk Editorial
Team on 16 May 2007
Sizzling on semi-welded plate heat
exchangers
Semi-welded plate heat exchangers from Tranter International AB are being used to cool the brine bath in the production of sausages for a global food manufacturer in their factory in Cheshire
Tranter has supplied two units; the first replacing a competitor's equipment which had proved unsatisfactory and the second some months later when the factory expanded The company is a global leader in its sector of the food industry, demanding excellence from its ingredients and equipment: the Tranter continued relationship with the Cheshire factory both through products and servicing is a result of the Tranter product reliability and efficiency
This article was originally published on Processingtalk on 8 Jan 2004 at 8.00am (UK)
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Tranter has one of the most comprehensive ranges of gasketed plate heat exchangers in the UK; providing units which are simple to integrate within systems and easy to maintain.
Semi-welded plate heat exchangers are specially designed for use with ammonia and other media for which the number of gaskets should be minimised.
The exchangers feature asymmetrical and symmetrical plates laser welded together to form a sealed channel, ensuring safe and reliable operation.
The exchangers installed at the factory are both within the sausage production line and are used to cool the salt water used in the brine bath, reducing/eliminating the need for freezing.
Tranters laser welded design, along with specially designed double ring gaskets placed on either side of the inlet and outlet ports, ensure a safe, high resistant seal; this is ideal for applications in food production where hygiene is of the utmost importance.
For more information on the full range of Tranter products and services, contact David Collins at Tranter PHE.
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