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Thunnesen Machines for bakery equipment

A Thunnesen product story
Edited by the Processingtalk editorial team Jan 28, 2008

As a family enterprise in the supply of second-hand bakery equipment, evolved from a bakery, we combine technical know-how and first-hand bakery experience

With more than 20 years of market experience we offer our clients top quality products plus advice and service at a fair price.

Customer orientation and customer satisfaction are the secrets of our success.

We buy and sell second-hand bakery machines with the aim to provide bakery technology in top quality at reasonable prices.

Our range covers all kinds of equipment from the smallest kneading machine to complete production lines.

We sell our products in more than 65 countries all over the world.

This is the core competence the customer can benefit from: providing a typical customer experience described as "Competent and typically Thunnesen".

Today Thunnesen is managed by Dipl.Ing / Wirt.Ing Willy Thunnesen.

As a qualified baker, engineer and graduate in food technology, he has the right background for offering competent advice.

He is surrounded by a motivated and competent team, who take genuine pleasure in repairing bakery equipment.

Over 20 years of experience with second-hand bakery machines have made us the specialists in bakery technology.

At our location in Weeze, Germany, we have a permanent exhibition of more than 600 second-hand bakery machines.

We can offer the machines as they come in or completely reconditioned and repainted.

During repair machines are dismantled and all defective parts are renewed.

Electrical voltage ratings can be adjusted to different national standards.

After the overhaul the machines are repainted.

Individual colour schemes can be considered according to the RAL colour chart.

Likewise customers can offer us their redundant bakery machines, for us to repair, upgrade and resell.

We are looking forward to your inquiries.

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