Gas mixers help to whip up the cream!

The Witt Gas ISO 22000 compliant MG100 stationary gas mixing systems are supplied to dairies throughout Europe to help produce whipped cream, cream cheese, desserts and other butter products

For this application, Witt Gas MG100 gas mixing systems are used to mix nitrous oxide (laughing gas) and nitrogen (25%N20 in N2), whilst an integrated analyser at the mixers outlet point ensures that the mixture is correct.

Nitrous Oxide is a propellant gas which is required to froth up whipped cream and other products without changing the flavour; using CO2 the product would become sour and unpalatable.

All component parts within the system, which are in contact with the gases are made of stainless steel for use within the food industry.

These systems have been designed for a variety of industrial applications, including food processing, with high flow rates and variable gas mixture requirements.

The flow capacity ranges from 0 to approx 160Nm3 per hour and they can be used with all gases except toxic and corrosive gases.

Setting accuracy is +/- 1% abs over a mixing range of 0-25% and +/-2% abs over a mixing range of 0-100%.

The mixing precision is better than +/-1%.

They are supplied in cabinets with a lockable transparent door.

Back to top