Product category:
Gas monitoring and analysis
News Release from: Witt Gas Techniques
Edited by the Processingtalk Editorial
Team on 04 July 2007
Witt Gas at Nantwich International
Cheese Show
Witt Gas Techniques, the Warrington based gas safety, control, mixing and analysis equipment supplier, will be exhibiting at the Nantwich International Cheese Show in Cheshire from 24-25 July 2007
Witt Gas will present a comprehensive range of gas distribution, mixing and analysis equipment for Modified Atmosphere Packaging (MAP) at the Nantwich International Cheese Show, which it is attending for the second year running Witt Gas equipment is used to test for leaks and analyse the gas composition in cheese packaging, helping to ensure that all cheeses reach the consumer in a first class condition
This article was originally published on Processingtalk on 17 Mar 2003 at 8.00am (UK)
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Oxygen analyser takes mini samples
Witt Gas Techniques, the Warrington based gas safety, control, mixing and analysis equipment supplier, has launched Oxybaby V a hand held system for 02 analysis in the food packaging industry
New non-destructive leak tester for packaging
Witt Gas Techniques has introduced a new system for non-destructive testing for leaks in individual flexible and rigid food and pharmaceutical packaging based on CO2 detection technology
The equipment on show will include 'Leak-Master' a micro-leak detection system for finding the smallest leaks in individual flexible and rigid cheese packaging using CO2 detection technology.
Other products will include 'Pack-Vac' a leak detection system using water without the need for a trace gas.
PA-O2 and PA-O2/CO2 gas analysers to measure the Oxygen (O2) and Carbon Dioxide (CO2) content in Modified Atmosphere Packaging (MAP).
Further reading
New gas mixer for food packaging industry
Witt Gas Techniques has updated the KM-3MEM gas mixer for the food packaging industry, being ideal for use on vacuum packaging as well as form, fill and seal applications, or in fluctuating gas flows
New enhanced mini gas analyser from Witt
Witt Gas Techniques has launched a new version of Oxybaby V, a hand held gas measuring system for use in food packaging analysis on the packaging line, in the warehouse or laboratory
They are designed for either continuous or intermittent analysis and can record up to 100 measurements.
Oxybaby V, running on a re-chargeable battery requires a minimal 4ml gas sample to obtain a reading.
It has a product type record capability allowing the user to not only identify and record the O2 and CO2 percentages, but also the type of product from which the sample was taken.
The user can record up to 15 different products on top of the value, date and time of up to 100 measurements.
Weighing only 600 grams, it is small enough to fit into a pocket, ideal for random sampling.
The large graphic display makes reading results easy and it takes a maximum 6 seconds to obtain a reading.
Plus the latest Oxybaby M for packaging companies, who require mobility in their packaging inspection but do not have the need to record measured results or the requirement to export logged data via an interface to a computer, a feature that is supplied as standard on the Oxybaby V version.
The reputation of the show attracts nearly every cheese maker from around the UK and a number from overseas, who will be displaying their cheeses and providing live demonstrations on cheese making.
The reputation of the show attracts personalities from Show Business as well as the top UK Chefs, many of who are well known on our TV screens.
Carl Long, General Manager at Witt Gas Techniques said: "This will be the second year we have exhibited at this show.
It is a local show not far from Warrington with an excellent reputation.
We supply equipment to cheese makers and packers throughout Europe so we feel this is another excellent opportunity to show our products to the best cheese makers in the UK".
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